Kinmen Kaoliang Liquor is perfectly transparent and possesses a delicate and pure aroma. When consumed, it goes down exceptionally smooth from the mouth through to the throat with a subtle sweet aftertaste. Due to its unique qualities, it is becoming increasingly popular as a base liquor for a variety of cocktails. Kinmen Kaoliang Liquor can be taken in various ways, to bring out different aspects of its aroma and flavor.
au naturel：
To experience the authentic taste of Kinmen Kaoliang Liquor, it is best to drink it straight. The taste is smooth, pure and delicately sweet as it passes from the tip of the tongue to the back of the throat.
Ice-cold：
One of the characteristics of Kinmen Kaoliang Liquor is its non-freezing nature. Freezing or chilling the liquor will reduce the stimulating effect of the alcohol, making it smoother to drink with an enhanced aroma. Ice-cold Kinmen Kaoliang Liquor is a refreshing drink, especially in the summer.
Warm：
Gentle heating of the liquor reduces its pungent, spicy taste, which enhances the soothing smoothness and rich aroma. When taken warm, it is an excellent way to enjoy Kinmen Kaoliang Liquor during cold winter months.